Name: Mini Pear and Goat Cheese Tarts with Puff Pastry
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 16 Servings
Ingredients: 8 ounces goat cheese, room temp; small shallot, finely chopped; 2 cloves of garlic, minced; 1 teaspoon chopped thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 small red pears, sliced 1/4 inch thick; 2 sheets puff pastry, thawed; 2 tablespoons honey; Optional: thyme sprigs and extra pepper to garnish