Name: Fall Meat and Cheese Board Step-by-Step
Prep time: 30 min
Total time: 30 min
Yield: 10 servings
Ingredients: 8 ounces aged gouda; 8 ounces camembert; 8 ounces stilton; 4 ounces goat cheese; 8 ounces soppressata; 4 ounces prosciutto; 6 crab apples; 2 Persimmons; 2 small apples; 1 pomegranate; ½ cup rosemary Marcona almonds; ½ cup olives; ¼ cup honey; ¼ cup roasted salted pumpkin seeds; Variety of crackers for serving