Name: Chocolate Chunk Candy Cane Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 1 h 30 min
Yield: 3 dozen cookies
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup tightly packed dark brown sugar; 1/2 cup unsalted butter, softened; 1 large egg; 1 teaspoon vanilla extract; 1 1/2 cups chocolate chunks (I love dark chocolate!); 2 ounces candy canes (about 2 large candy canes), roughly crushed; Optional: a little flake salt to top your cookies once they have baked (it’s optional, but I highly recommend it)