Name: Chicken Filled Pancakes
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 4-8
Ingredients: 3 tablespoons unsalted butter; 1 small onion, finely chopped (about 1/2 cup); 1 small carrot, finely chopped carrots (about 1/4 cup); 1 stalk celery, finely chopped celery (about 1/4 cup); 1 teaspoon kosher salt; 1/4 teaspoon smoked paprika; 1/2 teaspoon freshly ground black pepper; 2 cloves garlic, minced; 3 tablespoons flour; 1 cup milk; 6 ounces cooked and shredded chicken, (about 1 1/3 cups); 2 cups flour; 1/2 tablespoon baking powder; 2 cups whole milk; 1 large egg, beaten; 1/2 teaspoon kosher salt; 2 tablespoons unsalted butter, melted (plus more for cooking); 1 cup shredded cheddar cheese; 3 to 5 sage leaves, torn into small pieces