Name: Caramel Coconut Icebox Cake
Prep time: 4 h 25 min
Total time: 4 h 25 min
Yield: 12
Ingredients: 8 oz (1 cup) mascarpone cheese; 1/4 cup sugar; 1 1/2 tsp. vanilla extract; 1/4 tsp. kosher salt; 2 cups heavy cream; 1 1/2 cups salted caramel sauce, room temp (easy caramel sauce recipe); 1/2 cup shredded sweetened coconut; 1 dark chocolate bar (around 3 oz), finely chopped; 24 honey graham crackers