Name: 1940’s Eggnog Chiffon Pie
Prep time: 10 min
Total time: 2 h 10 min
Yield: 8 - 12 Servings
Ingredients: 1 packet Knox gelatin; 3/4 cup water, divided; 4 large eggs, separated; 1 cup sugar, divided; 1/2 teaspoon flake salt; 1 tablespoons dark rum; 1 tablespoon brandy; 1 teaspoon freshly grated nutmeg; 1/2 teaspoon vanilla extract; 1 9-inch baked pie crust; 1 1/2 cups heavy cream; 3 tablespoons powdered sugar; 1/2 teaspoon vanilla extract