Name: 1920’s Oyster Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Ingredients: 1/2 cup unsalted butter; 2 cups finely chopped onion; 5 cloves garlic, minced; 2 dozen oysters, liquor reserved; 12 cups stale bread cut into 1/2-inch pieces (2 loaves french bread); 1 1/2 pounds smoked ham hock, meat torn into pieces; 1 cup low sodium chicken broth; 1/4 cup finely chopped parsley; 1 1/2 tbsp finely chopped sage; 1 1/2 tbsp thyme; 1 tbsp black pepper; Juice and zest from half lemon