Name: Zucchini Cornbread Muffins
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 12 muffins
Ingredients: 1 cup yellow cornmeal (I used Hodgson Mill Yellow Cornmeal); 1 cup all-purpose flour; 2 tps baking powder; 1/4 tsp baking soda; 1 Tbsp granulated sugar; 1 tsp salt; 1 cup buttermilk or sour milk; 1 large egg; 1/4 cup vegetable or canola oil; 1 medium zucchini