Name: Stuffed Pasta Shells
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 people
Ingredients: 12 jumbo pasta shells; 1 jar pasta sauce; 15 oz. whole-milk ricotta; 1 large egg; 3/4 cup shredded mozzarella cheese; 1.5 cup fresh spinach (roughly chopped); 1/2 teaspoon Italian seasoning; 1 clove garlic (minced or grated); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup shredded mozzarella (for topping); chopped Italian parsley (for garnish)