Name: Slow Cooker Sausage Stuffing
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 6 people
Ingredients: 1 loaf Italian or French bread (cut into 3/4" cubes (see note)); 3 Tablespoons butter (for greasing the slow cooker); 1 lb sage or Italian sausage (casings removed); 1 medium sweet onion (chopped); 4 celery stalks (chopped); 2 teaspoons minced garlic; 1/4 cup butter; 2.5 cups vegetable broth (see note); 2 large eggs (slightly beaten); 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 teaspoon dried thyme; 1 teaspoon dried oregano