Name: Slow Cooker Peach Crisp Recipe
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 6
Ingredients: 2 lbs peaches (5 medium (I used firmer ones - see post)); 1 teaspoon pure vanilla extract; 1 Tablespoon lemon juice; 3 Tablespoons packed light brown sugar; 1 cup rolled oats (old fashioned (not quick-cooking)); 3/4 cup all-purpose flour; 3/4 cup packed light brown sugar; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon allspice (optional but recommended); 4 Tablespoons unsalted butter (1/2 stick)