Name: Easy Mongolian Beef
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 people
Ingredients: 1 lb beef (sirloin or flank steak, sliced at least 1/4" thin); 1/4 tsp salt; 1/2 tsp black pepper; 1 tbsp cornstarch; 1 tbsp olive oil; 1/4 cup packed light brown sugar; 1/4 cup soy sauce; 2 garlic cloves (minced); 2 tbsp sweet chili sauce (optional, adds heat); 1 tbsp cornstarch; 1/4 tsp ground ginger