Name: Peppermint Candy Cane Bundt Cake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 12 people
Ingredients: 3 c all-purpose flour; 2 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 1 3/4 c granulated sugar; 1 1/2 c vegetable or canola oil; 3 large eggs (room temperature); 1 tsp vanilla extract; 1/2 tsp peppermint extract; 1 c buttermilk or sour milk (see note); red food coloring; 3/4 c white chocolate chips; 3 Tbsp cream or half and half; 3/4 c powdered sugar; 3 Tbsp crushed candy canes