Name: One Pot Cheesy Tortellini and Meatballs
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4 people
Ingredients: 2 Tablespoons unsalted butter; 1 Tablespoon olive oil; 2 cloves garlic (minced or grated); 1/2 medium onion (diced); 8 oz . pkg cheese tortellini; 35 to 37 meatballs (if frozen (thawed completely; I used fully cooked, Italian style)); 1 28 oz . can crushed tomatoes; 1 cup water or chicken stock; 1/2 teaspoon dried oregano; 1 teaspoon Italian seasoning; salt and pepper to taste; 2 cups freshly grated mozzarella cheese; 3/4 cup grated Parmesan