Name: Mashed Potato Casserole Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 people
Ingredients: 4 lbs russet potatoes (peeled, diced); 1/2 tsp salt; 1/4 cup butter (melted); 1/4 cup half and half; 1/2 cup sour cream (I used full-fat); 1 and 3/4 cup freshly grated cheddar cheese; 1 and 1/4 tsp garlic powder; 1/2 tsp black pepper; 1 tbsp heaping, fresh chopped parsley; 3 slices bacon (cooked to crispy, chopped); more parsley for garnish