Name: Easy Hashbrown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 people
Ingredients: 5 cups hash browns (thawed); 1 tablespoon butter; 2 teaspoons minced garlic; 1/2 medium yellow onion (chopped); 1 cup half and half; 1 tablespoon cornstarch; 1/2 tsp kosher salt; 1/4 tsp ground black pepper; 1/2 tsp dried dill (optional); 1 cup sour cream; 1.25 cup shredded cheddar and Monterey Jack cheese