Name: Green Bean and Potato Salad with Bacon
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5 people
Ingredients: 1/4 cup + 2 Tablespoons olive oil; 1/4 cup + 1 Tablespoon apple cider vinegar; 3 Tablespoons mustard (Dijon or your favorite); 1.5 teaspoon minced garlic; salt and pepper to taste; 2,5 lbs to 3 red potatoes; 12 oz fresh green beans (washed, trimmed ends and halved); 4 bacon strips (cooked, crumbled or chopped); 1/4 cup chopped green onions