Name: Greek Salad with Barley Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4 people
Ingredients: 1 medium cucumber; 1/2 medium red onion; 3/4 cup olives; 1.5 cups cooked barley; 2 to matoes; 3/4 cup crumbled feta cheese; parsley (for garnish); 5 tablespoons olive oil; 1 tablespoon freshly squeezed lemon juice; 1 tablespoons apple cider vinegar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon dried dill; 1/2 teaspoon dried oregano