Name: Eggplant Lasagna
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 5 people
Ingredients: 2 eggplants; 2 teaspoons kosher salt; 1 tablespoon olive oil; 1 tablespoon butter; 3 teaspoons minced garlic; 1 medium yellow onion (chopped); 1/2 green bell pepper (chopped); 4 oz. baby Bella mushrooms (sliced); 20 oz. crushed tomatoes; 1.5 teaspoons Italian seasoning; 1/2 teaspoon dried oregano; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 16 oz. ricotta cheese; 1 large egg; 1/2 cup Parmesan cheese; 2 cups mozzarella cheese; parsley (for garnish)