Name: Dill Pickle Potato Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 people
Ingredients: 2.5 lbs red skinned potatoes; 4 dill pickle spears (chopped); 3 hard boiled eggs (cooled, chopped); 1/4 cup mayonnaise; 1/2 cup sour cream; 2 tablespoons dill pickle juice; 1 and 1/2 tsp dried or fresh dill; 1/2 tsp salt; 1/4 tsp pepper