Name: Crown Roast of Pork
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 10 people
Ingredients: 10 lb crown roast of pork; 2 teaspoons chopped fresh sage; 1 teaspoon chopped fresh thyme; 1 sprig of marjoram (, chopped); 1 Tablespoons sea salt; 1/2 teaspoon ground black pepper; 1/4 cup olive oil; 1 cup dry white wine ((the cooking variety) or water); 1 cup chicken stock