Name: Chicken Francese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 people
Ingredients: 2 boneless skinless chicken breasts; 1/2 cup flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 large egg; 2 tablespoons whole milk; 2 tablespoons olive oil; 1 tablespoon unsalted butter; 2 tablespoons unsalted butter; 1 shallot (chopped); 4 lemon slices; 3 tablespoons lemon juice; 1/4 cup white wine (optional); 2 teaspoons cornstarch; 1 cup chicken stock