Name: Black Beans and Quinoa Enchiladas
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 4 people
Ingredients: 10 corn tortillas; 1 cup dry quinoa; 1 can black beans (drained and rinsed); 2 cups shredded cheese (I used Mexican blend); 1/2 yellow onion (chopped); 1 and 1/2 cup enchilada sauce; green onions (chopped for garnish); lime wedges (for garnish)