Name: Bangers and Mash (Sausage with Onion Gravy over Mashed Potatoes)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 lb russet or red potatoes; 1 tablespoon butter; 2 tablespoons sour cream; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 pork sausages (I used Irish bangers); 1 tablespoon olive oil; 1 tablespoon butter; 1 medium yellow onion; 1 teaspoon minced garlic; 1.25 cups beef stock; 1 tablespoon cornstarch (See note); 1/2 teaspoon salt; 1/4 teaspoon black pepper