Name: Tropical Sangria Recipe
Prep time: 10 min
Total time: 10 min
Yield: 10 servings
Ingredients: 1 750ml bottle white wine (such as Sauvignon Blanc); 6 ounces pineapple juice; 1/3 cup triple sec; 2/3 cup coconut rum; 1 ounce grenadine (or maraschino cherry juice); 2 oranges (sliced); 2 cups frozen pineapple chunks; Cherries (oranges, and pineapple for garnish)