Name: The BEST Gluten-Free Brownies
Total time: 45 min
Yield: 9 -16 brownies
Ingredients: 2 ounces unsweetened baking chocolate; 2 ounces semi-sweet baking chocolate; 3/4 cup unsalted butter; 1 3/4 cups granulated sugar; 3 eggs; 1 tablespoon vanilla extract; 1/2 teaspoon salt; 2 tablespoons unsweetened cocoa powder; 1 cup Gluten-Free 1-to-1 Baking Flour (such as Bob’s Red Mill, the blue package)