Name: Swiss Chocolate Cake Roll
Prep time: 30 min
Cook time: 10 min
Total time: 160 min
Yield: 10 servings
Ingredients: 3 large eggs; 3/4 cup granulated sugar; 2 teaspoons brewed coffee (or water); 1 teaspoon vanilla extract; 1/4 cup unsweetened cocoa powder; 1/4 teaspoon salt; 1 teaspoon baking powder; 3/4 cup all purpose flour; Powdered sugar (to aid in rolling); 1 cup heavy whipping cream; 4 tablespoons powdered sugar; 1 teaspoon vanilla extract; 4 ounces semi-sweet baking chocolate (chopped); 2/3 cup heavy whipping cream; 1 tablespoon unsalted butter (softened)