Name: Copycat Petite Vanilla Scones
Prep time: 30 min
Cook time: 10 min
Total time: 45 min
Yield: 16
Ingredients: 2 cups 248g all-purpose flour; 2 tablespoons 24g granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon kosher salt; 6 tablespoons 86g cold unsalted butter, diced; 1 small box (approximately 3.4 ounces or 96g) instant vanilla pudding mix); 1 vanilla bean (scraped (or 1 tablespoon vanilla bean paste or extract)); 1 large egg; 1/2 cup plus 1 tablespoon (134ml heavy cream, divided); 1 cup 113g powdered sugar; 1 tablespoon 15ml vanilla bean paste or extract; 2-3 tablespoons 30-45ml cream