Name: Skinny Single-Serve Chocolate Raspberry Mug Cake
Yield: 1 mug cake
Ingredients: 1 tablespoons + 2 teaspoons white whole wheat flour (or all-purpose); 2 teaspoons granulated sugar; 1 teaspoon + 1/8 teaspoon cocoa powder (divided); 1/8 teaspoon baking soda; pinch salt; 1 tablespoon + 1 teaspoon hot water; 2 teaspoons vegetable oil; 1/4 teaspoon white vinegar; 1/4 teaspoon + 1/8 teaspoon raspberry extract (divided); 1 tablespoon sugar-free raspberry preserves (or raspberry preserves, jam or jelly); 1 tablespoon whipped topping (fat-free or sugar-free or whipped cream); Fresh raspberries (optional)