Name: Shamrock Shake Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 18 -24 cupcakes
Ingredients: 1 box (15.25oz/432g white cake mix); 3 large egg whites; 1 cup 237ml water; 1/3 cup 79ml vegetable oil; 1/4-1/2 teaspoon mint or peppermint extract (see note); 1/2 teaspoon green food coloring; 2 cups 474g heavy whipping cream; 4 tablespoons instant vanilla pudding mix; Green sprinkles (optional); Maraschino cherries (optional)