Name: Sausage Macaroni and Cheese
Yield: 8 -10 servings
Ingredients: 14-15 ounces dry pasta (elbows, penne, shells, rotini, or a combination); 1 pound bulk Italian sausage (mild, sweet, or hot, or even turkey sausage); 1/2 medium onion (diced (about 1 cup)); 2 cloves garlic (minced); 4 tablespoons butter; 4 tablespoons all purpose flour; 3 cups milk (regular, lowfat, or nonfat); 1/2 teaspoon dry Italian seasoning; 4 cups shredded cheese (cheddar, american, mozzarella, monterey jack, or a combination); Salt and Pepper to taste; 