Name: How to make Roasted Carrots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound carrots (sliced into chunks the size of baby carrots (or use baby carrots)); 2 tablespoons olive oil; 1 tablespoon honey or maple syrup; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon Italian seasoning