Name: Brussels Sprouts Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound brussels sprouts (halved); 4 slices center cut bacon (cooked, drained, and crumbled); 2 tablespoons olive oil; Salt and pepper (to taste); 5 cups spring mix or other lettuce; 1 apple, sliced (Granny Smith, Fugi, or Gala); 1/4 cup chopped pecans (toasted); 1/4 cup goat or blue cheese (crumbled); 1 cup balsamic dressing (store bought or homemade)