Name: BEST Red Velvet Cupcakes
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Yield: 12 cupcakes
Ingredients: 1 2/3 cups all purpose flour; 1 cup granulated sugar; 2 tablespoons unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 6 tablespoons vegetable oil; 1 tablespoon white vinegar; 2 teaspoons vanilla extract; 1 tablespoon red food coloring; 8 ounces cream cheese; 1/2 cup butter (room temperature); 1/4 teaspoon salt; 4 cups powdered sugar; 1 tablespoon vanilla extract