Name: Pumpkin Cream Cheese Muffins
Yield: 18 muffins
Ingredients: 1 cup sugar; 1/3 cup vegetable oil; 1 cup pumpkin puree (not pumpkin pie mix); 2 eggs; 1/4 cup milk; 2 teaspoons pumpkin pie spice; 1/4 teaspoon salt; 1 teaspoon baking soda; 2 cups sifted all-purpose flour; 8 ounces cream cheese (softened); 1/2 cup sugar; 1 teaspoon vanilla; Pumpkin Seeds (optional)