Name: Pumpkin Cheesecake
Prep time: 30 min
Cook time: 75 min
Total time: 645 min
Yield: 16 servings
Ingredients: 50 Gingersnaps; 1/4 cup granulated sugar; 7 Tablespoons unsalted butter (melted); 3 8 ounce packages cream cheese, room temperature; 5 large eggs (room temperature); 1 15 ounce can pumpkin puree; 1 1/2 cups granulated sugar; 1 teaspoon vanilla extract; 1 tablespoon pumpkin pie spice; 1/4 cup all-purpose flour; 1/2 teaspoon salt; Whipped Cream (, for serving)