Name: Perfect Yellow Cake with Chocolate Frosting and Peanut Butter Filling
Yield: 10 -12 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 3/4 teaspoon salt; 3/4 cup 12 tablespoons unsalted butter, melted; 1 1/2 cups sugar; 4 large eggs; 1 1/2 tablespoons vanilla bean paste; 1 cup buttermilk; 1 cup creamy peanut butter (not natural or homemade); 2 cups powdered sugar; 1 tablespoon vanilla extract; 3/4 cup heavy whipping cream; 1/2 cup unsalted butter (melted); 3/4 cup unsweetened cocoa powder; 3 cups powdered sugar; 1/4 teaspoon salt (optional); 3 ounces volume heavy whipping cream (just over 1/4 cup); 1 tablespoon vanilla