Name: Overnight Apple Pie French Toast Casserole
Total time: 540 min
Yield: 12 servings
Ingredients: 1 16 oz or so loaf of day-old french or sourdough bread (about 16 slices); 5 large eggs; 1 1/3 cups milk; 1 teaspoon vanilla extract; 1/4 cup granulated sugar; 1 teaspoon cinnamon; 1 approximately 21 ounce can of apple pie filling (see note); 1 cup all purpose flour; 1/2 cup packed brown sugar; 1/2 cup unsalted butter (softened); 1 cup quick cooking oats; 