Name: OATMEAL SCOTCHIE CHEESECAKE BARS
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 24 servings
Ingredients: 1/2 cup unsalted butter (softened); 1/2 cup packed brown sugar; 1/2 cup granulated sugar (divided); 2 eggs (divided); 2 teaspoon vanilla (divided); 3/4 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1 1/2 cups quick cooking oats; 1/2 cup butterscotch chips (plus more for garnish); 8 ounces cream cheese (room temperature); 1/4 cup sour cream (room temperature)