Name: Easy Focaccia Bread Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 85 min
Yield: 10 servings
Ingredients: 3 cups all-purpose flour; 1 envelope (2 1/4 teaspoons) rapid rise or fast acting yeast (NOT active dry yeast); 1 tablespoon sugar; 1 teaspoon salt; 1 2/3 cups very warm water (between 120°-130°F); 4 tablespoons olive oil (divided); 1 tablespoon Italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon pepper