Name: No Churn Almond Fudge Ice Cream
Prep time: 10 min
Total time: 250 min
Yield: 10 servings
Ingredients: 1 can (14 ounces sweetened condensed milk); 1 teaspoon vanilla extract; 16 ounces Cool Whip (OR 2 cups cold heavy whipping cream); 1 cup Blue Diamond Almonds (any flavor (I used Blue Diamond Almonds Toasted Coconut)); 2/3 cup hot fudge ice cream topping