Name: {Neapolitan} Ice Cream Cake Roll
Yield: 10 -12 servings
Ingredients: 3 eggs; 3/4 cup granulated sugar; 2 teaspoons brewed coffee (or water); 1 teaspoon vanilla extract; 1/4 cup usweetened cocoa powder (I used special dark to get that dark chocolate flavor); 1/4 teaspoon salt; 1 teaspoon baking powder; 3/4 cup all purpose flour; Powdered sugar (to aid in rolling); About 4 cups Strawberry Ice Cream (or your favorite flavor); Whipped Cream or Cool Whip for topping; Sprinkles (if desired)