Name: Mom's Clam Chowder Soup
Prep time: 20 min
Cook time: 30 min
Total time: 60 min
Yield: 4 -6 servings
Ingredients: 2 cups 300g cubed red potatoes (about 7-8 baby potatoes); 1 tablespoon 15ml olive oil; 1/4 cup 15g chopped green onions (about 2 onions); 1 clove garlic (minced); 4 tablespoons 57g unsalted butter; 1/4 cup 31g all-purpose flour; 1 pint 473ml half and half; 4 cans (6.5 ounces each chopped clams (with juice)); 1 jar (8 ounces/236g clam juice); 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon dried basil