Name: Mint Chip Scones
Yield: 12 -16 scones
Ingredients: 2 1/2 cups all purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter; 2 eggs (beaten); 3/4 cup heavy whipping cream; 1/2 cup mint baking chips (or chopped Andes mints); 1/2 cup mint or chocolate chips or 2 ounces semi-sweet baking chocolate (optional for garnish)