Name: Mini Turtle Pumpkin Cheesecakes
Prep time: 35 min
Cook time: 25 min
Total time: 300 min
Yield: 12 cheesecakes
Ingredients: 12 Oreos; 8 ounces cream cheese (room temperature); 1 egg (room temperature); 3/4 cup pumpkin puree (not pumpkin pie mix; I use Libby’s, room temperature); 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1 teaspoon pumpkin pie spice; 1/4 teaspoon salt; 1 tablespoon all purpose flour; 1 cup caramel sauce (from scratch or the store); 3/4 cup chopped pecans; 2 ounces semi-sweet baking chocolate