Name: Mini Chocolate Hazelnut Chess Pies
Prep time: 25 min
Cook time: 13 min
Total time: 40 min
Yield: 20 pies
Ingredients: 1 refrigerated pie crust (from a pack of two, or a homemade pie crust); 2 tablespoons melted butter; 2/3 cup granulated sugar; 2 tablespoons unsweetened cocoa powder; 1 egg; 1/2 teaspoon vanilla extract; 1/4 teaspoon hazelnut extract (optional); 1/3 cup Hazelnut Coffee Creamer; 1/2 cup chopped hazelnuts (optional)