Name: Lemon Coconut Blondies
Yield: 24 bars
Ingredients: 1 cup sugar; 1/2 cup 1 stick butter; 2 eggs; 1 teaspoon vanilla extract; 3 tablespoons lemon juice and 1 teaspoon lemon zest from about 1 lemon; 1 teaspoon baking powder; 1/4 teaspoon salt; 2 cups flour; 1 cup coconut; 1/2 cup white chocolate chips; 2 tablespoons butter; 1/3 cup powdered sugar; 1/2 teaspoon vanilla; 1 teaspoon heavy cream; Extra coconut (for garnish)