Name: Blackberry Pie with Lattice Tutorial
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 10 servings
Ingredients: 2 recipes all butter pie crust (from a package or from scratch); 5 cups blackberries (fresh or frozen; if frozen, make sure to thaw and drain them); 2/3 cup granulated sugar (plus more for sprinkling); 1 tablespoon lemon juice; 1/4 teaspoon ground cinnamon; 4 tablespoons cornstarch; 1 egg (for eggwash)