Name: Key Lime Cheesecake
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 12 slices
Ingredients: 2 cups graham cracker crumbs (from about 12 whole graham crackers); 1/4 cup packed brown sugar; 1/2 teaspoon cinnamon (optional); Pinch of salt; 8 tablespoons unsalted butter (melted); 2 8 ounce packages cream cheese (room temperature); 3/4 cup sugar; 1 cup sour cream (room temperature); 3 large eggs (room temperature); 2 tablespoons flour; 3 tablespoons key lime juice (fresh or bottled if you can’t get key limes); Zest of two key limes (or regular limes if you can’t find key limes); 1/2 teaspoon vanilla extract; Whipped cream (for garnish); Lime curd (for garnish)