Name: Halloween Toffee Bark
Cook time: 18 min
Yield: 8 cups
Ingredients: 12 Graham Crackers (full sheets of 4 crackers each); 1 cup 2 sticks unsalted butter; 1 cup packed brown sugar; 1 tablespoon water; 1 teaspoon vanilla extract; 1 bag chocolate chips (about 11-11.5 ounces, semi-sweet or milk); Halloween sprinkles (M&Ms, Candy Corn, etc (about 1 cup total))